Cheese Rosin (Smokanagan Squish)
Cheese Rosin is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting hybrid is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.
Smokanagan Squish is an Okanangan based solventless concentrate company. Only the finest organic flowers grown are pressed exclusively in the Okanagan Valley in beautiful BC. Small hand crafted batches of artisan quality solventless rosin. No harmful chemicals only. Extracted using only low heat and high pressure.
1 G Units Packaged in Glass Jars.